Monte Cristo's Contemporay English Dinner Menu

Mick cooks all the meals individually to order so fresh food is assured, weather it is the local fish, meat or vegetarian dish from the extensive menu.

All dishes are visually appealing and full of exciting flavours and textures, and where possible local or Cornish produce is used.

STARTERS...
SOUP OF THE DAY SERVED WITH CRUSTY BREAD	£2.95
DEEP FRIED WAITBAIT WITH HOMEMADE TARTAR	£4.75
FILO PARCELS FILLED WITH FETA,RED ONION & SPINACH WITH REDCURRANT JELLY (V)	£4.75
GREEN LIP MUSSELS WITH PARMESAN CRUST	£4.75
CRAYFISH & WHISKEY COCKTAIL LAYERED WITH SMOKED SALMON	£5.95
MAIN COURSE...
ROASTED LAMB NOISETTES WITH PESTO VEGETABLES WITH ROSEMARYJUS	£13.95
8oz FILLETBEEF WITH SAVOURY SCALLION AND SPINICH POTATOES IN A BRANDY CREAM SAUCE	£14.95
CORIANDER AND CHILLI BUTTER STUFFED CHICKEN ON A BED OF PUY LENTAILS	£10.95
LINGUINE SERVED WITH MUSSELS, LEEKS IN A WHITE WINE CREAM (V)	£11.95
LARGE RAVIOLI STUFFED WITH MOZZARELLA, SUNDRIED TOMATOES & BLACK OLIVES ON A PROVENCAL SAUCE (V)	£8.95
WHOLE ROASTED SOLE PACKED WITH PRAWNS, GRAPES DRIZZLED WITH SAUCE VIERGE	£13.95
SPAGHETTI WITH ROCKET PESTO, ROASTED PINE NUTS AND A HINT OF LEMON (V)	£7.95
EXTRAS...
MIXED LEAF SALAD WITH HOUSE DRESSING (V)	£3.75
SEASONAL SUMMER VEGETABLES (V)	£2.75
BUTTERED NEW POTATOES	£2.75
DEEP FRIED NEW POTATOES WITH SEA SALT (V)	£2.75
DESSERTS...
PLEASE LOOK AT OUR DELICOUS DESSERTS ON OUR DESSERT BOARD

PLEASE RING OR SEE OUR BOARDS FOR OUR DAILY SPECIALS

*MONTE CRISTOS CANNOT GUARANTEE THAT OUR FOOD PRODUCTS ARE FREE FROM NUTS AND NUT TRACE ELEMENTS*